Kitchen Manager Job Description:
Oversees daily kitchen operations, manages staff, ensures food quality and safety standards, controls inventory and ordering, and maintains a clean, efficient, and well-organized kitchen environment.
Must be able to work morning and night shifts.
Must have reliable transportation.
Managerial experience is required!
Meet Abigail Waalk – Recruiting Account Manager, Houma Branch.
Energetic, goal-driven, and always eager to learn, Abigail thrives as a Recruiting Account Manager at our Houma branch. With her social butterfly nature, Abi has a natural talent for connecting with people, making her an exceptional recruiter. She believes that "knowledge is power" and approaches every opportunity as a chance to grow and improve.
When she’s not connecting people to new opportunities, Abi is out living life to the fullest. She loves shopping (especially at Coach!), going to the gym, and spending time with friends and family. Whether she’s enjoying a night out or exploring new restaurants, she’s always looking for her next great experience. And when it comes to food, Mexican cuisine—especially salsa and queso—is her go-to favorite.
Abi shares an unbreakable bond with her identical twin, her best friend, and at home, she’s a devoted cat mom to Dembe, her three-legged feline sidekick—affectionately nicknamed "Tripod." With her energy, enthusiasm, and ability to connect with anyone, Abi is an invaluable part of our team. Her passion for people and dedication to her work continue to make a lasting impact, and we can’t wait to see all the great things she’ll accomplish in the future!